- Botanical Source: Cinnamon comes from the inner bark of trees in the Cinnamomum genus.
- Common Species: Cinnamomum verum (also known as Ceylon cinnamon) and Cinnamomum burmannii (Indonesian cinnamon or Korintje) are common sources.
- Appearance: Cinnamon is available as dried bark, either in quills (rolled sticks) or ground into a powder.
- Flavor and Aroma: Cinnamon’s characteristic aroma and flavor are due to the presence of essential oil, particularly cinnamaldehyde, and other compounds like eugenol.
- Culinary Uses: Cinnamon is used to flavor a wide variety of foods, including desserts, baked goods, beverages (like tea and hot chocolate), and savory dishes.
- Other Uses: Cinnamon is also used in traditional medicine and as a food preservative.
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Cinnamon
Original price was: Rp90.000.Rp84.000Current price is: Rp84.000.
+ Free ShippingKayu manis, known as cinnamon in English, is a spice derived from the inner bark of several trees belonging to the genus Cinnamomum. It’s a popular aromatic condiment and flavoring additive used in both sweet and savory dishes worldwide. In Indonesia, it’s often referred to as “kayu manis,” which translates to “sweet wood”.
Availability: 100 in stock
Weight | 1 kg |
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